Irvin Lin has most definitely outdone himself. My eyes kept getting wider and wider as I turned every page-both the flavor combinations and the photos are out of this world. “My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. He doesn’t just paint the lily he bejewels and shellacs it, too." Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book.
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